Gluten Free No Guilt  Cornbread

 

 

Ingredients

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• 1 Cup                    2% Milk

• ½ tsp                     Baking Powder

• 1/4 Cup                 Coconut Oil        

• ¾ Cup                   Honey

• 1 Cup                    Corn meal

• 1 ½ Cup                Gluten Free All-Purpose Flour

• ½ tsp                     Xanthan Gum

• ¾ tsp                     Salt

 

  Instructions

1. In a glass measuring cup, measure milk then add baking soda, mix together and let sit.

2. In a large mixing bowl, melt coconut oil in microwave. Add honey and use a spatula or wooden spoon to mix into coconut oil. Add eggs. Add milk/baking powder to the coconut oil/honey/egg mixture and mix just until combined.

3. In a separate bowl, whisk together cornmeal, gluten-free flour, xanthan and salt. Add to wet ingredients and stir. Pour into greased 13x9-inch pan.

4. Bake at 375º for 30-35 minutes or until a toothpick inserted in center comes out with crumbs only and top of cornbread doesn't sink in if pressed with fingertip. Let cool at least 5 minutes or longer, until desired temperature for serving.